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Casèl (dairy) of Somrabbi

In this ancient dairy, which was built in 1858, an exhibition has been set up, containing 127 utensils, once used to transform milk into cheese.
In the entrance hall, the visitor’s attention is focused on a huge open fireplace and copper cauldrons, which are the symbol of the museum. Large wall panels describe and show pictures of the most important steps of the milk processing.

Times of opening:
the dairy is open during the guided visit “The milky way” on Thursday, from June 23 to September 8, or on request by groups consisting of a minimum of 10 persons.
Guided visits on Thursday, from June 23 to September 8Request online
 
Casèl (dairy) of Somrabbi

 
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